Consuming preservatives commonly found in industrially processed foods and beverages like deli meat and breakfast cereal is ...

Fact checked by Nick Blackmer New research found that people who consumed higher amounts of certain food preservatives had a higher risk of developing cancer.Researchers stress the findings show an ...

PARIS (AP) Hot dogs, bacon, cold cuts and other processed meats raise the risk of colon, stomach and other cancers, and red meat probably contributes to the disease, too, the World Health Organization ...

Share on Pinterest Red meat is a known carcinogen. Now researchers say it raises colorectal cancer risk even higher for people with a genetic predisposition. Andrew Cebulka/Stocksy Previous research ...

The greater the consumption of red and processed meats, the higher likelihood that a person could develop colorectal cancer, the World Health Organization summarized in a statement made Monday. In a ...

CASS COUNTY, Ind. -- The meat industry is pushing back against a World Health Organization study, released Monday, that linked consumption of both processed meats like bacon and hotdogs and meat in ...

Aware of the link between eating red and processed meat and the incidence of colorectal cancer but not the biological basis for it, researchers have now identified two genetic markers that may explain ...

NEW YORK, Oct 27 (Reuters) - Bacon lovers took to social media on Tuesday to express disdain over a World Health Organization report that said processed meat is likely to cause cancer. Sign up here.

Pancreatic cancer is more likely in people over 65 years old. It is uncommon in people under 40 years, but younger people may have a higher survival rate if they develop pancreatic cancer. Certain ...