Red Lobster prioritizes offering traceable, reasonably sourced, and sustainable seafood to their customers. "Why Wild-Caught?

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

Aquaculture, the golden child of industrial food production, promises to feed the masses while saving wild fish. While farmed fish production has skyrocketed, its efficiency can’t hide the fact that ...

Yes, people really do underestimate the cognitive abilities of fish. Study co-lead author, Maëlan Tomasek, with a fish “volunteer” in the behavioral experiment ...

With a variety of exotic items like alligator and wild boar along with more traditional meat and seafood items, the new Wild Fork shop in Aurora aims to offer a variety of options for carnivores and ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

A study suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of a special issue ...