The French Quarter wine bar Effervescence was known for a world-class collection of sparkling wine, but corks weren’t the only things that popped here. The small kitchen produced a menu ...

Forbes contributors publish independent expert analyses and insights. Writing about wine, spirits and related travel and hospitality. There’s a school of thought that says wine is not a good pairing ...

Caviar, seafood trays, grandma plates and other flourishes caught Food & Wine editors' eyes as we dined out across the country. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants ...

Once a soup and sandwich cafe, this restaurant traded its refrigerated deli cases for tables, chairs and a whole new identity.