A 15-year-old Wisconsin cheddar that’s possibly the most mature such cheese for sale continues to fly off the shelves, even at $50 per pound. The cheddar is produced by Hook’s Cheese Co. in Mineral ...
You don’t have to go to a fancy shop to find great cheddar. In recent years, inexpensive supermarket cheddars—like Cracker Barrel, Cabot, and Tillamook—have taken top honors in international cheese ...
From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water evaporates, and the flavor concentrates. As Andi Wandt, the creamery ...
A recently discovered block of eastern Wisconsin cheddar cheese that dates back to the Nixon presidency will be sold for $10 per ounce. Edward Zahn, 73, was in Z’s Cheese Shoppe’s walk-in cooler last ...
Allrecipes on MSN
I Asked 4 Chefs for Their Favorite Cheddar Cheese, and This Is the Only One I'll Buy From Now On
The consistency is creamy and smooth. In addition to being full of flavor, the best cheddars have "a creamy, smooth texture ...
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