Festive foods take on new meaning when made with serious craft beer, especially party-ready Polish sausage and sauerkraut!

Person pouring glass of beer into meat dish - sweet marshmallow/Shutterstock From bread to cheese, there's no shortage of compelling ways to incorporate the flavor of ...

A splash of beer in your cooking puts a new spin on everything from steak and omelets to bread and cookies. It's the secret to extra layers of flavor and a lighter texture -- and, even better, there ...

Thick rings of sweet, tender onion wrapped in a crisp and perfectly-seasoned shell of fried beer batter are a wonderful thing. Our version is redolent of cumin, chile, and a hint of the lager used to ...

Cooking with beer — as an ingredient, not just a treat for the cook — is one of the best ways to spotlight the beverage's versatility and draw out its elemental flavors. It's a pity, then, that so ...

Leftover beer happens. But before you dump it down the drain, know this: flat or forgotten beer still has plenty of life left ...

Next Monday, April 28, Ommegang Brewery will host its third installment of a beer-oriented cooking competition called HopChef at the Biltmore Hotel in Coral Gables. This will be the first year that ...

From bread to cheese, there's no shortage of compelling ways to incorporate the flavor of beer into gastronomic delights. Steaming mussels in suds or adding a splash of beer to popular Indian fare ...