PORTLAND, Ore. January 21, 2015. In a study that blended tribal cultural knowledge with scientific methods, U.S. Forest Service researchers identified the ecological conditions of forest sites ...
BEIJING, June 21, 2024 /PRNewswire/ -- A report from People's Daily: In the Longbao National Nature Reserve, located in Yushu Tibetan autonomous prefecture of northwest China's Qinghai province, ...
Global agriculture stands at a critical juncture, facing the dual imperative of ensuring food security and quality amidst ...
Peru is the third largest producer of organic cacao worldwide and is also a leader in the cultivation of native cacao varieties – producing chocolate that is internationally recognized for its special ...
Chloe MacLaren has received funding from the UK BBSRC project 'GLTEN-Africa' (BB/R020663/1). Agriculture involves a difficult balance between food production and environmental impact. For example, ...
Proceedings of the National Academy of Sciences of the United States of America, Vol. 107, No. 51 (December 21, 2010), pp. 21957-21962 (6 pages) Ecological "surprises" are defined as unexpected ...
Ecological engineering combines the fields of ecology, natural sciences, civil infrastructure systems, and environmental engineering to predict, develop, and restore ecosystems with a focus on ...
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Sociology, meet ecology: How the variability of coffee harvests can teach us about sustainable farming
The rootstock of a coffee plant can live for 20 to 30 years. In that time, a generation, it will have good years and bad years, years where it bears large quantities of fruit and years where it fails ...
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