We pull up a chair with Outerloop's Chandana Ekanayake to chat about how the studio's upcoming cooking RPG is a fresh take on ...

Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell ...

A Korean family living in India has gone viral after their young sons tried making pani puri at home, creating one of the ...

You may live in any part of the country but you can't break free from the charm of the signature south Indian meal of dosa. There are so many different types of dosa available at south Indian ...

Are you also bored of regular healthy meals of dal chawal and salads? If yes, then give this high-protein Beetroot Paneer ...

Idli and dosa might be your go-to healthy eats, but what do they actually do to your gut? Nutritionist Amita Gadre has the answer. Read Time: 3 min If you have the same question in mind, then you have ...

Raju has been running a small stall near Lalbagh Botanical Garden, selling fresh dosa and idli batter from 6:00 am to 10:00 ...

Idli, dosa, and uttapam are some of the most beloved South Indian dishes that have their fan following across the nation. Central to the success of these dishes is the fermentation of the batter.

Less than two years later, Dosa closed its original location on Valencia Street. Speaking with Eater SF in September of 2019, co-owner Anjan Mitra said that a variety of factors ended the 15-year-old ...