Blood Orange Margarita from Mix Shake Stir For seven years running, this citrusy blend, juiced up with GranGala orange liqueur, has been Blue Smoke’s most popular cocktail. Moisten the outside edge of ...

Craving a delicious stir-fry? Whip up this simple recipe that only requires 10 minutes of prep work and 10 minutes of cooking time, and you’ll be glad you did. "I was inspired to create a recipe that ...

See our cover story on water spinach and its cultivation locally in a Cambodian village near Rosharon. Water spinach, sold in Asian markets, where it is called ong choy, is called rau muống in ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

For me, a quick weeknight meal often relies on a stir-fry dish, a rice cooker steaming with long-grained white rice, and a simple dessert of fresh tangerines. If you want a vegetarian version, omit ...

In the pristine prep kitchen above Culver City’s Beacon restaurant, amid the bustle of lunch preparations, chef Vicki Fan is surrounded by vegetables. They cover her cutting board and worktable like a ...

Replace figgy pudding with a fig Negroni. Grab a cup to have a holiday cheer with a delicious, festive and spirit-filled cocktail. Whether looking for something fruity and seasonal like a fig Negroni ...

As soon as it is evening, our minds automatically start thinking of what to make for dinner. But, although there are many options and recipes to try, the same kind of dal, roti and sabzi can get ...

1. In a bowl, mix together the sake or white wine, ginger, and sesame oil. 2. Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then ...

Sam Nichols is not just Your Weather Authority, he's also a talented cook and baker. He joins us on KTAB 4u to share one of ...