French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Sautéing vegetables is a seemingly simple act. Cut them up, put them in a hot pan, move ‘em around until they’re “done.” But there is a lot of variation from vegetable to vegetable in terms of density ...

We can vouch for the velvety, rich quality of intentionally overcooked vegetables, but in the early summer, there’s something truly lovely about eating spring produce that’s been only lightly sautéed ...

Looking to minimize your oil intake? A good place to start is a frequently overlooked application where one can easily overdo ...

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. We’re happy to welcome Marleta Giles from the OSU Extension, making a Spring Vegetable Saute 1. Put a skillet on the stove and heat ...

Every weeknight, 6 p.m. rolls around, and across America, we scramble to find something to feed our families. Our end-of-day creativity is sapped, and we turn to our core repertoire of recipes that we ...

Note: All the ingredients in stir-fry dishes must be very thinly and uniformly sliced (1/4-inch widths) to cook evenly in less than a minute. Small shrimp, already-cooked lobster slices, or monkfish ...

Sometimes, you can judge a successful chili by the number of times people pop their heads into the kitchen, guided by the wafts of a generously seasoned and deeply promising dish. Whether you go for a ...