A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

As the international food and beverage sector continues to adapt to the accelerating demand for nutritious, allergen-friendly pantry staples, Beijing Shipuller Co., Ltd. has officially introduced an ...

When scientists cracked open the first grains from asteroid Bennu, they expected a time capsule of rock and dust. What they ...

From your brain to your heart, added sugar quietly impacts nearly every part of your body in ways you may not even realize. Here's how to dial back without cutting it out entirely.

During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like ...

Propionibacterium acnes, now more commonly referred to as Cutibacterium acnes, is a gram-positive bacterium that naturally ...

Scientists have developed molecular devices that can switch roles, behaving as memory, logic, or learning elements within the ...

As people with α-gal syndrome seek to boost awareness, researchers are looking to harness the molecule for new therapies ...

Seeing plastic trash while hiking inspired a Rutgers chemist to rethink why synthetic plastics last forever while natural ...

Two related discoveries detailing nanocrystalline mineral formation and dynamics have broad implications for managing nuclear ...

Experts agree: after a hard workout, it’s worth refueling with a high-protein snack. For high-quality, easily digestible ...

A team of cancer biologists led by Princeton’s Yibin Kang has resolved a confounding paradox about retinoids and cancer cells ...