Craving something sweet, spicy, and a little salty? Molly Yeh has the perfect recipe that only takes about 10 to 15 minutes to bring together. The Girl Meets Farm star created Coconut Mango Pops that ...

1. In a small saucepan, combine the coconut water and sugar and bring to a boil. Cook until reduced to 3/4 cup, about 6 minutes. Let the sugar syrup cool. 2. In a blender or food processor, puree the ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...

Jubes – chewy, coconut gel cubes made from nata de coco. A refreshing, plant-based snack in fun, fruity flavors. Jubes add a fun, chewy texture and subtle tropical sweetness to a bowl of fresh fruit, ...

1. Heat the oven to 350 degrees. 2. Peel the mangoes. Holding each mango upright, cut away the flesh from both sides of the pit in broad lengthwise slices. Cut those slices again, lengthwise, into ...

Sweet, tangy and exceptionally juicy—mango might just be the sexiest of the summer fruits, which is why we’ll be enjoying its tropical flavor in a variety of sweet treats while it’s in season. Here, a ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...