Today’s attackers use automation and AI to behave like legitimate customers, while real customers absorb the friction.

Counterfeit or low-quality products—such as olive oil made from dyed rapeseed oil—are often difficult or impossible to ...

The fraud and risk-management landscape is entering its most transformative era in more than a decade, explains Frogo CEO ...

A clear, concise look at why food fraud is rising, which categories are most at risk, and how industry can strengthen ...