While nearly the same amount of corn and soybean acres have been planted every year since the mid-1990s, the use of ...

U.S. farmers are facing one of the widest gaps in a decade between what they pay to produce food and what they earn from ...

This past year, China has significantly reduced purchases of U.S. agricultural exports in response to President Trump’s tariff hikes. U.S. farmers are struggling as Chinese companies have sought ...

Longtime readers of this column know at year’s end I pick what I believe is the top agricultural story. But 2025 is different. The top ag story isn’t singular, but rather deals with the contentious ...

U.S. farmers are facing one of the widest gaps in a decade between what they pay to produce food and what they earn from selling it. New USDA data released on Dec. 15 show that by October 2025, the ...

From a new presidential administration and sweeping changes at the U.S. Department of Agriculture, to the world’s largest retailer entering the beef industry and unchecked water use by a giant poultry ...

The nation’s cattle inventory is at its lowest level in decades, the result of a long-term decline that has been pushed even lower in recent years by drought. Much of the country endured severe dry ...

From the docks of the Port of Santos, a 58-terminal complex covering an area the size of 1,500 American football fields, ships loaded with soybeans prepare to set sail for China. Less than 45 miles ...

Starting in 2020, consumers faced skyrocketing grocery store prices. A few factors were at play. The COVID-19 pandemic tied supply chains into knots. An outbreak of highly pathogenic avian influenza ...

Residents of the United States and Europe have increasingly eaten more meat since 1960, but the two regions’ meat consumption has diverged over the past 15 years. Since 2010, U.S. meat consumption per ...