Loews Miami Beach Hotel, situated off Lincoln Road in the heart of South Beach, has been a longtime honoree in Travel + ...

The Hotel Cafe, Hollywood's beloved music venue and springboard for many renowned artists, is leaving its post on Cahuenga ...

Chef Nathan Kim of Tullibee at the Hewing Hotel in Minneapolis visits the WCCO Kitchen to unveil his holiday menu. Trump discovers Maduro’s Achilles’ heel New class of warship to be named after ...

Thermal processing transforms raw ingredients by modifying proteins and other components to create the textures and flavors that make cooked foods appealing and safe. However, these high-heat ...

Series creator Vivienne Medrano tells IndieWire about how casting and character design work together to create the most delightful hotel staff in Hell. Any web creator knows that it’s one thing to ...

The Ernest N. Morial Convention Center board on Wednesday unanimously approved a new design for a $600 million “headquarters” hotel, marking a milestone for a project that has been in planning for ...

The Architectural Foundation of Oregon was founded almost 45 years ago to educate, engage and inspire everyone, from schoolchildren to design enthusiasts of all ages, about the benefits of ...

As the auto industry looks to reinvent itself in the world of autonomous mobility (whatever that means), car makers are likewise exploring new ways of attracting customers into dealerships. Just ...

Craig Melvin wears his heart on his sleeve — and his taste buds on his face. Asked if he can name the best thing he’s ever eaten during a TODAY Food segment, Craig visibly flips through his Rolodex of ...

NOT A HOTEL DESIGN COMPETITION 2026, the latest installment of its annual design competition for architects and creators under 40. The winning entry will receive a prize of ¥10 million JPY, and its ...

Staff moved quickly behind folding tables, stacking white plastic boxes as trays arrived from the kitchen. Inside, more boxes sat beneath chandeliers, lined neatly across the lobby floor. A business ...

From 2003 to 2023, home cooking in the US rose sharply, driven by men and college graduates. However, women still spend more time in the kitchen, and equity gaps in food preparation are widening.