Award-winning restaurant designers reveal how they cunningly direct the flow, feeling, and flirtation of  your next perfect ...

Indigenous barbecue, Hawaiian and French eateries and more are in the works, offering a glimpse of what’s in store for Twin Cities dining.

As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...

Visual Arts Round-up for JanuaryJanuary is ordinarily a dismal month in Indianapolis what with the freeze-thaw cycle having ...

High-end developments in the U.S. are betting on social sports, live entertainment spaces and exclusive restaurant access to ...

L.A.'s Black chefs and restaurateurs aren't slowing down. Even in the current climate, many are expanding their concepts and opening new venues — Somerville launched jazz brunch on Sundays, Serving ...

Reinterpreting coastal luxury with an eye on design, technology and community, The Belongil is a new four-part dining precinct led by Vue de Monde founder Shannon Bennett, just north of central Byron ...

Oceania Cruises, renowned for offering “The Finest Cuisine at Sea”, is raising the bar yet again with two all‑new culinary concepts set to debut exclusively aboard its next‑generation ship, Oceania ...

Located downtown, at 1001 Washington, Línea will be located just west of Buddy’s Wine Bar. With a a soft opening planned for January 5, the space can accommodate up to 150 guests for seated events and ...

BAPE opened its first all-white concept store at 1881 Heritage, Hong Kong The location also introduces the BAPE CAFE!?, marking the brand’s first full-service dining concept in the city The store ...

You don't think "fine dining" when you think of Austin. The town has always prided itself on being a place where you can dine almost everywhere in shorts and flip flops — a place where burgers and ...