A new review in Frontiers in Nutrition suggests resistant starch may help support blood sugar control and reduce inflammation ...
Carbs have admittedly gotten a bad rap over the past few years, with too many people giving bagels, pasta, and other deliciously carby foods the side-eye. But there’s a growing movement among ...
There are several different types of fiber, one of the most crucial nutrients. Here's what to know about resistant starch in food and why it's good for you. You’ve probably heard of the importance of ...
I am about to embark on a radical new weight-loss diet. Want to hear the rules? Beans on toast, leftover pasta and potatoes, and reheated rice. I sense you raising an eyebrow, but let me assure you.
Delish on MSN
Is Leftover Rice Better For You? Experts Weigh In
Nutrition experts weigh in on whether leftover rice is healthier than freshly made rice due to retrograde starch. This starch ...
Verywell Health on MSN
Beets vs. Potatoes: Which Is Better for Blood Pressure and Digestion?
Beets and potatoes contain vitamins and nutrients that have various health benefits. Find out which vegetable is best for fiber, potassium, iron, and vitamin C.
You’ve probably been told carbs are the enemy if you’re trying to lose weight. We’ve all heard it – cut carbs, drop pounds, simple as that. But what if I told you there’s a type of carb that might ...
AMES, Iowa – Researchers at Iowa State University are mapping the potentially far-reaching health benefits of starches that take extra time to digest. The researchers, composed of about a dozen ...
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