Pfizer developed a lab-made ingredient that is now found in roughly 90 percent of American cheese, and it does not have to be ...

Registered dietitians agree that mozzarella is an excellent cheese for people trying to lose weight. Michele D. Rager, DCN, ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Perhaps you’ve already found yourself reconsidering your New Year’s resolutions. Maybe the consequences of drinking that ...

A special chemical is needed to develop completely bio-based PBS for the first time. The researchers are working on a novel ...

Japanese beverage giant Kirin Holdings has announced a new fermented ingredient made from coffee farm byproducts.

As international culinary landscapes increasingly prioritize functional nutrition and allergen-aware dining, Beijing Shipuller Co., Ltd. has highlighted its commitment to supplying traditional ...

The human gastrointestinal tract houses roughly 100 trillion microorganisms (good bacteria). These microorganisms make up ...

Rather than yeast or microalgae, the company is working with oleaginous bacteria—which it claims are more productive.

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

Archaeologists working at a Bronze Age cemetery in northwest China have uncovered pottery vessels containing residue that reveals a sophisticated brewing technique dating back nearly 4,000 years. The ...

New research reveals that while the same yeast dominates sourdough starters, the type of flour used can significantly alter bacterial composition. The findings highlight how subtle ingredient choices ...