A further 17 projects, worth over €5.5 million, have been awarded funding under Fáilte Ireland’s Regenerative Tourism and ...

Oakberry launched its first Munster-based Açaí Bar in December, at Oliver Plunkett Street in Cork city. The first customers ...

A further 17 projects, worth over €5.5 million, have been awarded funding under Fáilte Ireland’s Regenerative Tourism and ...

As part of our sustainability series, Stephen Wynne-Jones interviews restaurateurs and suppliers working to address food ...

Drinks Ireland has published new research which shows that 54% of the public say they are consuming less alcohol than they ...

Ryanair on Monday reported strong year-on-year passenger growth in December, reflecting robust holiday travel demand.

Daniel Hannigan talks to Emily Hourican about taking on the role of executive head chef at Angelina’s, the acclaimed Dublin ...

Pauline Cox, managing director of Gather + Gather, talks to Hospitality Ireland about her career journey and leadership.

Michelle Maguire, CEO of Ireland’s Blue Book, tells Emily Hourican about the brand, business, and staying curious.

As Master Chefs celebrates 25 years in business, we talk to CEO Pat O’Sullivan about the importance of creativity.

Syed Rizvitalks, general manager of The Grand Hotel Malahide, tells Emily Hourican about a bold new era for the property.

Host PR has worked with some of the world’s biggest hospitality brands, and plenty of independent Irish heroes. This year, it celebrates 20 years in business. Who better, then, to look back and assess ...