Heading to Syracuse? Food Network has rounded up the city’s best spots for old-school cocktails and hearty eats like chili, hot dogs, burgers, steak and more.

Pastabilities is committed to super sauces, "baller" pizzas and a signature Central New York dish: Wicked Chicken Riggies, a spicy chicken rigatoni. If you go, Guy warns you to never, and he means ...

Chef Gazala Halabi might work in a tiny New York kitchen. But her Druze dishes had Guy taking big bites. Move along, fluffy pita-bread lovers. Here, pita bread comes "New York Times thin." After ...

Restaurants in Syracuse

The authentic home-style Polish comfort food and family atmosphere found at this cafe causes some to feel that they are actually in Poland. The crispy potato pancakes with gravy solicited an "Mmm ...

Owner Adam Gold is still serving up waffles and blasting tunes just like he did at his college parties. Guy savored the "sweet and crispy" fried chicken and waffles with hot sauce syrup and ...

Adam Gertler swings by Dinosaur Bar-B-Que and devours the half-chicken dinner. Now boasting nearly 10 locales, the eatery began in 1983 when owner John Stage cut a 55-gallon drum in half. With ...

Some locals would tell you that lining up for a hot dog at this retro drive-in is a rite of passage in Syracuse. But which to choose — the red "frank" or the white "coney" (pronounced "cooney ...

Byblos is a Lebanese joint in downtown Syracuse putting mama's touch on Middle Eastern food. Violet Khabbaz, along with her son Fady and husband Phillip, makes a seasoned falafel sandwich Guy can ...

Guy calls Black Tree “hard core” because this spot takes its farm-to-table mantra very seriously. He feasts on the Winter Pig, a cheesy pork-belly sandwich that he likens to “an enormous ...