Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and …

Jan 7, 2025 · This community knowledge can provide a valuable guide to their potential for use as functional foods. This review explores the contemporary foods from Borneo, including fruit, …

It explores the diverse food properties that influence food quality and safety, as well as the myriad of bioactive compounds present in foods that exert protective effects against various diseases.

Foods of Marine Origin 372 Articles Prof. Dr. José Antonio Beltrán Gracia Current Special Issues (26)

Foods is an international peer-reviewed open access semimonthly journal published by MDPI. Please visit the Instructions for Authors page before submitting a manuscript.

Participating journals: Applied Microbiology, Fermentation, Foods, Microbiology Research, Microorganisms, Nutrients

Oct 7, 2025 · Although cooking effectively eliminates most bacteria, the growing popularity of ready-to-eat foods has escalated the risk of pathogen exposure [5]. Consequently, extensive research has …

Manuscripts for Foods should be submitted online at susy.mdpi.com. The submitting author, who is generally the corresponding author, is responsible for the manuscript during the submission and peer …

Umami peptides are specific structural peptides endowing foods with a favorable umami taste. Laboratory approaches used to identify umami peptides are time-consuming and labor-inten...