In formal terms, a glycoside is any molecule in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. Glycosides can be linked by an O- …

glycoside, any of a wide variety of naturally occurring substances in which a carbohydrate portion, consisting of one or more sugars or a uronic acid (i.e., a sugar acid), is combined with a …

Glycosides are a group of natural compounds found across various life forms. These molecules are composed of two parts: a sugar component and a non-sugar component, linked together. …

The meaning of GLYCOSIDE is any of numerous sugar derivatives that contain a nonsugar group bonded to an oxygen or nitrogen atom and that on hydrolysis yield a sugar (such as glucose).

The term ‘glycoside’ is a very general one which embraces all the many and varied combinations of sugars and aglycones. More precise terms are available to describe particular classes.

As is generally true for most acetals, glycoside formation involves the loss of an equivalent of water. The diether product is stable to base and alkaline oxidants such as Tollen's reagent. …

A glycoside is a compound in which a sugar molecule is bonded to a non-sugar molecule, typically through an oxygen atom. Glycosides are important in the context of the reactions of …

Glycosides are carbohydrate biomolecules formed by the bonding of a glucose molecule to a hydroxy compound, often referred to as an aglycon. These compounds are prevalent in many …

In chemistry, a glycoside /ˈɡlaɪkəsaɪd/ is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living …

In formal terms, a glycoside is any molecule in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. Glycosides can be linked by an O- …