Oct 11, 2024 · What Is Gumbo? Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo falls somewhere between a thick stew and a hearty soup and …

Gumbo is traditionally served with rice. A third, lesser-known variety, the meatless gumbo z'herbes, is essentially a gumbo of slow-cooked greens. The dish combines ingredients and culinary practices of …

Oct 8, 2025 · My recipe draws inspiration from Cajun and Creole styles of gumbo, but mainly follows the Creole style with the inclusion of fire-roasted tomatoes and shrimp. It’s the perfect melting-pot dish to...

Jan 29, 2025 · This chicken and andouille gumbo is thick and rich. The base of the recipe is a roux that you cook until milk chocolate in color for big flavor.

Feb 28, 2025 · At its simplest, gumbo is a savory one-pot stew made with various meats or shellfish, vegetables, and herbs, that lives at the intersection of African, Native American, and European cultures.

Apr 25, 2025 · Learn how to make authentic gumbo with bold Cajun flavors, tender meat, and rich roux—straight from New Orleans to your kitchen.

Jan 17, 2025 · Make authentic New Orleans gumbo with dark roux, chicken, andouille sausage, and shrimp. A rich Louisiana stew perfect for family gatherings.

Dec 11, 2019 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New …

Dec 4, 2025 · Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic Creole and Cajun flavors.

Mar 25, 2025 · While there are no hard and set rules, it’s generally agreed that roux and the “holy trinity” of celery, onion and green bell pepper are the foundation of gumbo, a pleasantly spicy, thick soup...