Dec 8, 2017 · Jokbal (족발) is a rich, savory dish made by braising pig’s trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, and glazed with the meat …

As jokbal is a dish usually shared by several people, it is generally served in large portions, and as it is greasy and has a strong flavour, Korean diners often eat it as ssam, wrapped in a piece …

May 6, 2025 · Simply put, it’s a deeply flavorful Korean dish made from pig’s trotters (pork feet) that are braised until they’re fall-off-the-bone tender. Often served in generous platters and …

Dec 11, 2025 · Korean jokbal, or braised pig's trotters, is one of the country's most iconic late-night dishes. Discover its history, unique flavors, and how it became a beloved Korean classic.

Dec 11, 2025 · Jokbal is a Korean dish made by boiling pig’s feet with soy sauce, garlic, ginger, star anise, and various spices. It has a savory and slightly sweet flavor with a rich aroma from …

Not only the classic recipe, but I will share the spicy Jokbal recipe too! When we’re in Korea, we had this freaking mind blowing delicious spicy Jokbal and had to share the spicy version too!

What meat is jokbal? Jokbal is a type of Korean dish made from pork or beef trotters that are boiled in a fermented soybean and garlic sauce. The pork or beef trotters are left to marinate …

Apr 12, 2017 · Chef Bunny is excited to share with you our recipe for Jokbal (족발), Korean braised pork hocks that are so incredibly delectable, you *have* to call your friends over for a …

Sep 19, 2021 · Most Taiwanese Korean restaurants have been localized and don't taste as authentic or would only serve dishes that are famous in Taiwan. We could only find one place …

Jokbal is a popular Korean dish that features braised pork hocks. The meat is simmered until it's tender and full of flavor, and then it's served sliced, often with fresh vegetables, kimchi, and …