
17 Strata Recipes That Will Easily Feed a Crowd - Food Network
Oct 8, 2025 · Learn how to make a strata (and easily feed a crowd anytime!) with these delicious recipes from Food Network.
Grandma's Anything Goes Strata Recipe - Food Network
Cook’s Note This strata can be baked immeditately or assembled the night before and refrigerated until baking the following morning.
The Best Breakfast Strata Recipe - Food Network
Breakfast strata is the ultimate feeds-a-crowd dish, whether you’re hosting a cozy weekend gathering or a festive holiday brunch. This easy breakfast casserole is made with bread, eggs, milk and ...
Vegetable Strata Recipe | Food Network Kitchen | Food Network
Get Vegetable Strata Recipe from Food NetworkButter a 9-by-13-inch baking dish. Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring ...
Caramelized Onion and Breakfast Sausage Strata - Food Network
Use Muenster cheese and sourdough to make this sausage-and-onion strata rich and flavorful.
Strata Recipes | Food Network
Strata Recipes That Will Easily Feed a Crowd Make-Ahead Breakfast Casseroles and Egg Bakes Our Most-Customizable Strata Recipe Our Top Strata Recipes
Holiday Sausage Strata Recipe | Jeff Mauro | Food Network
The Kitchen Looking for Something Else? Quick & Easy Highly Rated Healthy Surprise Me Sausage Kale Strata Mushroom, Sausage and Gruyere Strata Sausage and Green Chile Strata Gluten-Free …
Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry ...
Add the cherry tomatoes, season with salt and pepper and cook until softened, 4 to 5 minutes. Add the chives and remove from the heat. Serve the strata with the sauteed tomatoes.
Wake & Bake Breakfast Strata Recipe | Jeff Mauro | Food Network
This recipe gives the cook license to literally eat the world’s greatest ham and cheese sandwich…for breakfast. Don’t skimp on the pretzel bun base. It adds a layer of caramelly depth and ...
Cheesy Ham and Mushroom Strata Recipe - Food Network
Make this ham-and-cremini strata even more flavorful with a little Parmesan and a lot of Swiss cheese.