Light, flaky and always delicious, Tenderflake is a Canadian pastry classic. And the best part? With Tenderflake, you don’t have to be an expert to serve up something special. Because …

For snacks and little treats made with golden flaky pastry, Tenderflake Tart Shells are a Canadian family favourite. Share the taste of homemade baking with easy to bake and always delicious …

We began our baking journey in 1943 with the launch of our iconic Tenderflake® lard—which has been the secret ingredient for that delicious light and flaky crust that you’ve come to expect.

We began our baking journey in 1943 with the launch of our iconic Tenderflake® lard—which has been the secret ingredient for that delicious light and flaky crust that you’ve come to expect.

For flaky pastry every time, nothing beats the time-tested taste of Tenderflake Pie Shells. From sweet to savoury Tenderflake is your helping hand in the kitchen, helping you bake delicious …

We began our baking journey in 1943 with the launch of our iconic Tenderflake® lard—which has been the secret ingredient for that delicious light and flaky crust that you’ve come to expect.

Whether you're the family expert or it's your first time baking, Tenderflake Deep Dish Pie Shells are every baker's best friend. For an always flaky crust that's easy and delicious, Tenderflake …

Il n'y a pas de limite à ce que vous pouvez cuisiner à l'aide de la pâte toujours si feuilletée Tenderflake. De l'entrée au dessert en passant par tout ce qui se trouve entre les deux, …

Légère, feuilletée et toujours délicieuse, la pâte Tenderflake est un classique de la pâtisserie canadienne. Et vous savez le meilleur? Avec Tenderflake, vous n’avez pas besoin d’être un …

Preheat oven to 375?F (190?C). Remove Tenderflake® Pie Shell from freezer and thaw for 10 minutes. Meanwhile, defrost frozen veggies in microwave, draining excess water. Chop and …