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A good standardized recipe will include a Menu item name – the name of the given recipe that should be consistent with the name on the menu. Total Yield – number of servings, or portions that a recipe produces, and often the total weight or volume of the recipe. Portion size – amount or size of the individual portion. | Brandsasia's Admired Cafes & Restaurants
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A good standardized recipe will include a Menu item name – the n…
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