This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad. Ingredients · 2 pounds beets, (5-6 medium) · ¼ cup extra-virgin olive oil · 2 tablespoons sherry vinegar, or white-wine vinegar · ½ teaspoon Dijon mustard · ½ teaspoon honey · ½ teaspoon salt · Freshly ground pepper, to taste · 1 stalk celery, finely chopped · 1 large shallot, finely chopped 1) Preheat oven to 400

This sourdough discard banana bread recipe uses pantry staples, along with your sourdough discard, to create a decadent banana bread that rivals your favorite café. All you need is: 3 Medium Bananas 2 Eggs 5g Vanilla Extract (1 teaspoon) 80g Melted Butter 100g Sourdough Starter (or sourdough discard) 200g All Purpose Flour 12g Baking Powder (2 teaspoons) 100g Brown Sugar 50g White Sugar and a pinch of Salt! | The Pantry Mama

Baking soda does not expire if stored airtight and dry. It has hundreds of uses. Here are two: Muscle recovery Mix 1/4 teaspoon in 8 oz of water. It helps reduce lactic acid after hard physical work. I only use it when needed, not daily. Chicken coop care Mix equal parts baking soda and food-grade diatomaceous earth. It helps reduce odor, moisture, and insects in bedding. Safe for your chickens. Simple. Cheap. Effective. Stock it. | Rob Benson