Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre

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12 MIN DAILY STRETCH (full body) - for tight muscles, mobility & flexibility

UNWIND 20 Min Full Body Stretch Routine | Caroline Girvan

25 Min. Full Body Stretch | Deep Stretching Routine to Level Up Your Flexibility | Start now ;)