Grandma always said the secret to a perfect turkey wasn’t luck — it was the timer and the thermometer. 🦃 Here’s the chart I keep taped to my fridge every Thanksgiving. 💛 🔥 HOW TO MAKE IT PERFECT: Set your oven between 325°F–350°F, follow the times below, and always check the internal temperature before slicing. • 4–6 lb breast: 1 hr 30 mins – 2 hrs 15 mins → 165°F • 6–8 lb breast: 2 hrs 15 mins – 3 hrs 15 mins → 165°F • 8–12 lbs: 2 hrs 45 mins – 3 hrs → 170–175°F • 12–14 lbs: 3 hrs – 3 hrs 45

🍋 Lemon Cream Cheese Dump Cake Prep Time: 10 min Bake Time: 45–50 min Total Time: ~1 hr Servings: 12 Ingredients: 1 (21 oz) can lemon pie filling 1 (8 oz) package cream cheese, cubed 1 box yellow cake mix ½ cup (1 stick) melted butter Recipe in First Coʍmеոτ 💬👇 | My Heavenly Recipes