Crispy Fried Bluegill Recipe 🍋 Take fresh bluegill fillets and coat them in a mix of cornmeal, flour, salt, and black pepper. Dip each fillet in a light egg wash, then roll it back through the coating. Drop into hot oil and fry until golden brown and perfectly crispy on both sides. Let them drain on paper towels. Serve hot with fresh lemon wedges and creamy tartar sauce for dipping. #friedfish #bluegill #seafood | Susan's Home Cooking