Delicious beef cabbage rolls Ingredients: For 4 servings • 1 medium head of cabbage Filling: • 1 kg ground beef (medium fat) • 1 medium onion, diced • 1 medium carrot, grated • 100 g rice, parboiled until half-cooked • 2 garlic cloves, minced • Spices: 1 tsp each black pepper, sweet paprika, hot chili • 3 tbsp chopped herbs (cilantro, parsley, or your favorite) • Salt: about 1½ tsp (to taste) Sauce: • 100 ml puréed tomatoes (passata) • 100 ml beef broth (optional, or use water) • ½ tsp salt • 2

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