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when your period has you craving the most outrageous combinations😭 Brioche bread sandwich with nutella, dubai spread, peanut butter and toasted marshmallows….
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It's #trendingtuesday and @Alexa Santos is making Layered Sandwich Skewers inspired by @ashleymarkleeats 🥪 Get the recipe below. INGREDIENTS: Slices of bread Slices of cheese Slices of salami 1 egg, beaten RECIPE: 1.On a clean cutting board, lay down one slice of bread. Top it with a slice of cheese and then some salami. Stack another piece of bread on top and repeat until you’ve created 5-8 layers. 2.Use a rolling pin or heavy pan to squish the sandwich down flatter. Cut off the crust. Cut the
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It's #trendingtuesday and @Alexa Santos is making Layered Sandwich Skewers inspired by @ashleymarkleeats 🥪 Get the recipe below. INGREDIENTS: Slices of bread Slices of cheese Slices of salami 1 egg, beaten RECIPE: 1.On a clean cutting board, lay down one slice of bread. Top it with a slice of cheese and then some salami. Stack another piece of bread on top and repeat until you’ve created 5-8 layers. 2.Use a rolling pin or heavy pan to squish the sandwich down flatter. Cut off the crust. Cut the
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✨ Soft Sourdough Cinnamon Raisin Swirl Bread ✨ Dough: 150 g active sourdough starter 280 g warm water 25 g avocado oil 50 g sugar 10 g vanilla 500 g bread flour 10 g salt Add ins: 100 g raisins (soaked in hot water & patted dry) Filling: 1/4 cup or 50 g brown sugar 2 tsp cinnamon 1 tbsp 1 tsp bread flour Mix the dough and let it rest 1 hour. Do 3 sets of stretch and folds every 30 minutes, adding the raisins during the second set. Bulk ferment until jiggly and airy. Roll into a 9×18-inch rectang
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